Production : 35000 botlles
Area plantead: 5.8 hectares
Soil: on different lands, gravel, deep gravel stones, clay-gravel.
Grape variety: 70% Merlot 20% Cabernet-Sauvignon 10% Cabernet Franc
harvesting: by hand and machine
Age of vines: 40 to 70years
Pruning method: Cabernets Guyot double , Merlot Guyot simple
Control of the vineyard: controlled cut stripping, green harvesting
Vinification: traditional, with regular pumping over, temperature control and 3 weeks maceration period
Maturing: 12 months in French oak barrels (1/4 of renewall)
Cellaring: 8 to 12 years
Elegant fine and aromatic, lingering, ripe, red fruit jam. Good wide presence. Wood thin and light. Matches with read meat poultry and chocolate desserts.